Giddyup, partner! Stampede Time!

Our beef is the star of the show—prime Alberta beef seasoned with a coarse cracked-pepper rub and Slowly cooked to perfection The Build: Each bun is toasted with a brush of garlic butter to provide a sturdy base for a generous, towering pile of succulent, hand-sliced beef. The Finish: Drizzled with our Sweet and Tangy Prairie BBQ sauce—a recipe that balances a sharp vinegary tang with a sweet molasses finish—and topped with a refreshing, zesty cabbage slaw for that satisfying "crunch" in every bite. The Heartland Sides Ranch-Style Beans: Slowly-simmered with bits of double-smoked bacon, brown sugar, and a hint of cumin. These aren’t your average beans; they’re rich, savory, and thick enough to stand a spoon in. Fire-Roasted Corn on the Cob: Picked fresh from Southern Alberta fields, our corn is grilled in the husk to lock in sweetness, then slathered in salted creamy butter and a dusting of smoked paprika. The Sweet Send-Off Heritage Dessert Squares: A curated selection of "just like Grandma made" treats. From chewy, coconut-laden Nanaimo bars to tart Saskatoon berry crumble squares and rich, buttery lemon tarts. Campfire Coffee: Strong, black, and steaming hot. Brewed Fresh and bold, to cut through the richness of the BBQ and keep your energy high for the evening's grandstand show.

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This isn’t just supper; it’s a slow-burned tribute to the spirit of the West. The Breakdown: The Meat: Hand-pulled, juicy strands of hickory-smoked pork. The Sauce: Slathered in our signature Prairie Gold BBQ sauce—a tangy, molasses-based kick that’ll have you tipping your hat to the chef. The Vessel: Piled high on a bun that’s sturdy enough to hold the payload but soft enough to melt away. The Topper: Finished with a mountain of crisp, vinegar-kissed slaw for that essential Stampede crunch. "It’s messy, it’s bold, and it’s the only thing south of the Bow River worth ruining a clean Western shirt for." Served With our signature ranch style beans,a selection of dessert bars and fresh coffee

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The No-Bull Burger: Stripped Back & Authentic When we say "No-Bull," we mean it. This is the burger for the purist who believes that if you have to hide the beef under a mountain of toppings, you’re using the wrong beef. It’s a bold, minimalist tribute to the legendary cattle country of the Alberta foothills. The Anatomy of an Icon: The Prime Cut: A thick, patty of 100% Alberta-raised beef. We don't mess with fillers or fancy seasonings—just a heavy hand of coarse salt and cracked pepper, seared on a high-heat grill to create a rugged, caramelized crust that seals in every drop of juice. The Naked Truth: No cheese to mask the flavor, no pickles to add tang, and absolutely no aioli. This is beef in its purest, most glorious form. The Foundation: A simple, fresh bun. It’s there for one reason: to get the beef from the plate to your mouth without getting in the way of the flavor. The Sides: Served with a pile of hand-thick-cut kettle chips for a satisfying salt-and-crunch finish and an ice-cold beverage to wash it down. The Vibe: "It’s the culinary equivalent of a firm handshake. It doesn't need bells and whistles to prove its worth—the quality speaks for itself."

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The Outrider is a loaded bacon cheeseburger built with premium Alberta beef. We add thick pepper bacon, melted cheddar, and our unique Outrider Sauce (a tangy mustard-mayo) on a soft fresh bun. It’s a robust, crowd-pleasing meal. All classic fresh veggies (lettuce, tomato, onion), provided. Served with Prairie kettle chips.

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Savor the rich, bold flavors of the Prairie Prime Top Sirloin, a steak that embodies the spirit of the Calgary Stampede. Perfectly seared to lock in its natural juices, this premium cut offers a tender bite and a robust taste that will have you coming back for more. It's a true celebration of Alberta's ranching heritage, served with a side of western charm.

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Savor the bold flavors of the Sundown Strip Steak, a perfectly seared New York strip steak that captures the spirit of the Calgary Stampede. Juicy, tender, and seasoned to perfection, this steak is a true western classic, ideal for those who crave a hearty and satisfying meal after a day of Stampede excitement.

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Saddle up for a true taste of the West with Wrangler’s Ribeye! This hearty, perfectly marbled steak is grilled to perfection, delivering bold, smoky flavors that capture the spirit of the Calgary Stampede. It’s a cowboy classic that’s sure to satisfy your hunger after a day of rodeo thrills.

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